Turkey I was a little apprehensive about this year’s decision that my cousins and I would be cooking Christmas dinner for the family (not my idea). Fortunately it all went smoothly and, beyond the logistics of juggling limited oven space, it is hard to understand all the fuss if the work is shared a little. And if you have home-made chef’s hats. I remain utterly sceptical about celebrating anything with turkey — there is a reason we do not eat the blandest bird in existence the rest of the year — but the secret to a great Christmas meal seems to be coating absolutely everything in goose fat.

CousinsThe best new tradition that emerged under our watch was using The Final Countdown as the soundtrack to lighting the Christmas pudding, of which no doubt G.O.B. would have heartily approved. My uncle Rajan’s absence was keenly felt even when not addressed directly, but it was good to have the family together and it was strangely comforting to know a similar feeling was shared by my family overseas with their own empty chair.

Whilst I enjoy the real world parties, New Year’s Eve may be my least favourite day on social networks. I think there is a lot to be said for using the arbitrary calendar marker as a time of reflection over the previous year, but most of the myriad potted life summaries that litter facebook that day tend to be irritating works of fiction because: (a) capturing 31.5 million seconds of human experience in a couple of paragraphs is an exercise in futility; and (b) writing for public consumption has an understandably self-serving goal entirely to different to one’s deeper personal reflections. Were I to write my own “2013 in review” it would probably be something like this:

I spent this year on a rock that feels increasingly small, hurtling around a gigantic ball of fire at 30km/s.

Inexplicably, I somehow managed to hold on.

Actually, that sounds rather apt.